Pumpkin Pancake Recipe

Halloween has passed us by, but pumpkins are still in season. Try a twist on your morning breakfast routine and try this Pumpkin Pancake Recipe.

2 cups all purpose flour

3 tablespoons. packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 3/4 cups milk

3 eggs, lightly beaten

3/4 cup canned pumpkin

1/4 cup cooking oil

1. In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.

2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1 quarter cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

Makes 16 pancakes.