Nothing cools you down like a cool drink on a hot day. Try this rendition of a pina colada that features ripe bananas. One word- YUM!
Ingredients
- 2 very ripe bananas
- 1 cup diced fresh pineapple, plus 4 wedges for garnish
- 1 cup pineapple juice
- 1/2 cup “lite” coconut milk, (see Tip)
- 3 cups ice cubes
- 6 ounces (3/4 cup) light rum
Preparation
Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Stir in rum. Divide among 4 glasses. Garnish with pineapple wedges.
4 servings
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