Ingredients
- 8 cups seeded 1/2-inch watermelon cubes
- 2 cups chilled ginger ale
- 1/4 cup water
- 6 ounces frozen limeade concentrate
Preparation
- Arrange watermelon cubes on a baking sheet. Freeze 30 minutes, or until solidly frozen. Working in batches, blend frozen watermelon, chilled ginger ale, 1/4 cup water and frozen limeade concentrate in a blender until smooth. Serve in chilled glasses.
Serves 8.
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