Wednesday, November 9, 2011

Quick Apple Crisp Recipe

My backyard is full of falling apples right now and my favorite thing to do with sweet apples is to bake a Quick Apple Crisp and serve it up with ice cream.

Here is a recipe for an easy, yet delicious apple crisp.


  • 5 Granny Smith Apples (about 6 cups)
  • 1/4 cup butter or margarine, melted
  • 1/2 cup chopped nuts
  • 1 package (9 ounces) of yellow cake mix
  • 2 tablespoons of sugar
  • 1 tablespoon Cinnamon
  • vanilla ice cream or thawed frozen whipped topping (optional)

  • Preheat oven to 350 degrees. Peel, core, and slice apples. Cut apples in half. Place apples in a baking dish baker.
  • Place butter in bowl and microwave on high for 60 seconds or until melted. Chop nuts. Add nuts, cake mix, sugar and cinnamon to batter bowl; mix until crumbly. Sprinkle mixture evenly over apples.
  • Bake 35-40 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, or whipped topping.

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